How much does dinner cost in a Kaş restaurant in 2026?

Kaş restaurant prices in 2026 run from 250 TL meze plates to 1,200 TL grilled sea bass at Etna Fish House, a family fish house on Öztürk Street in Andifli. Fish sandwiches are 590 to 740 TL, and a two-person dinner with mains, a meze and soft drinks lands near 2,730 TL, salad bar free.

Is fish in Turkey priced by portion or by the kilo?

Both systems exist. Many Turkish fish restaurants weigh larger fish and charge by the kilo, so always ask the weighed price before it is cooked. At Etna Fish House in Kaş every item is a fixed portion price printed on the menu: sea bass 1,200 TL, calamari 980 TL, no scales involved.

What is included for free with dinner at Etna Fish House in Kaş?

The salad bar is free and refilled all evening, and after the meal tea and a small Turkish sweet arrive on the house. Neither appears on the bill. Etna Fish House is a family-run fish restaurant on Öztürk Street in Andifli, Kaş, open daily from 11:00 to midnight.

How much should two people budget for dinner in Kaş?

Around 2,600 to 2,900 TL covers a relaxed dinner for two at Etna Fish House in Kaş: two grilled mains such as sea bass and shrimp, a meze plate and soft drinks, with the free salad bar alongside. On a lighter night, two fish sandwiches and two ayran come to 1,380 TL. Prices are from the September 2026 menu and can change.

Kaş Restaurant Prices 2026: What Dinner for Two Actually Costs

Grilled sea bass, 1,200 TL. A calamari portion, 980. Hummus to share, 350, and two glasses of ayran at 100 each. The salad bar: nothing. Tea and a sweet after: also nothing. That is 2,730 TL for a slow dinner for two at our family table, and it is the honest way to talk about Kaş restaurant prices in 2026. Everything below comes straight off the September 2026 menu at Etna Fish House in Andifli, not from a travel forum’s guesswork.

What do Kaş restaurant prices look like in 2026?

At a family-run fish house two streets back from the harbour, starters cost 250 to 500 TL, fish sandwiches 590 to 740 TL, and grilled mains sit between 740 and 1,340 TL. Seafront terraces charge more for the same species. The gap is the view, not the fish.

Here is the spread from our menu:

From the September 2026 menu	Price
Meze plates (strained yoghurt, Ezine cheese, hummus)	250–350 TL
Fish soup	440 TL
Stuffed mussels (10 or 20 pieces)	500 / 950 TL
Fish sandwiches and wraps	590–740 TL
Grilled mackerel portion	740 TL
Sardine portion	790 TL
Fish & chips	890 TL
Whiting portion	940 TL
Calamari or shrimp portion	980 TL
Sea bream portion	1,150 TL
Sea bass portion	1,200 TL
Grilled salmon	1,340 TL
Mixed seafood platter, made for sharing (small / large)	3,100 / 5,900 TL
Baked rice pudding or baklava	390–490 TL
Soft drinks, ayran and fresh juices	40–290 TL
Salad bar	Free

Prices are from the September 2026 menu and will move with the seasons, so treat this table as a snapshot and check the current menu for today’s numbers before you set your heart on a total.

What does a real dinner bill add up to?

Take the couple from the opening. Sea bass and calamari as mains, hummus while you wait, two ayran, and the total reads 2,730 TL. Split it and you are at 1,365 TL a head for a dinner nobody hurried you through.

Eating alone and early? A whiting sandwich and an ayran come to 740 TL, and the free salad bar fills the rest of the plate.

Four of you, one hungry evening: the mixed seafood platter at 5,900 TL is built for sharing, and with soft drinks and a couple of meze plates the table lands near 7,000 TL. Roughly 1,750 TL per person, for the biggest order we serve. Two people who want the same spread can order its little sibling, the small platter at 3,100 TL.

Portion or kilo: how does ordering fish work in Turkey?

Turkey runs two pricing systems side by side, and knowing the difference saves holidays. In many fish restaurants the larger catch is sold by weight: you choose your fish at the counter, it goes on the scale, and the kilo rate decides the bill. The system is honest when the restaurant is; the one rule is to ask what your weighed fish will cost before it reaches the grill, not after.

Our menu skips the scale entirely. Every item is a fixed portion with the price printed beside it, so the sea bass you order at 1,200 TL is the sea bass on your bill. No surprises at the till, in either direction.

What comes free, and why does it matter?

The quiet half of a Kaş bill is the extras, and ours point downward. The salad bar costs nothing and gets restocked all evening; our aunt keeps it full, and regulars greet her before they greet the menu. Refill your plate as often as you like.

The free salad bar, restocked all evening

When the plates go, tea arrives with a small Turkish sweet. You did not order them and you will not find them on the bill. Add free Wi-Fi and card payments, and the number you estimated from the menu is the number you actually pay.

Desserts and fruit at the counter; the after-dinner sweet is on the house

One thing these prices never include is a sea view. Etna Fish House stands on a calm back street, Öztürk Street 17 in Andifli, next to Upper House Hotel, open every day from 11:00 to midnight; the money goes into the morning’s fish instead of the postcode. If you want to push these numbers lower still, our budget guide has the tricks, and for timing and reservations there is our full guide to where to eat in Kaş. For tonight’s catch and a street table, call +90 531 402 04 04.