The neighbourhood fishmonger

Etna Fish House is a small family table on a street in Andifli, Kaş, near the cafes. We don't overcomplicate things: the fish arrives daily, chosen in season, cooked simply on the grill or in the pan. The sea does the rest.

Our tables are on the street. On cool summer evenings you fill your plate from the salad bar yourself — it's on the house. So are the tea and a few bites of dessert after your meal. No rush, just warmth.

Guests most often describe us as "a place with soul." Because it's the same family in the kitchen and at your table. When you come to Kaş, if you're after a real fish table rather than a tourist menu, our door is open.